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Position Summary:Under direct supervision of the Food Beverage Assistant Manager, maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and employees, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guests expectations. Follows, underst...
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Position Summary:Under the direct supervision of the Venue Manager, the Server I maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable Food Beverage service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team based environment and must follow all alc...
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Position Summary:Under direct supervision of the Venue Manager, Host/Hostess I maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable Food Beverage service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team based environment and must follow all alcoh...
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Position Summary:Under direct supervision of the Executive Chef exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure that a c...
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Position Summary:Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external hard surface floor areas: Concrete, stained concrete, tile or terrazzoThis list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.Essential Duties Responsibilities:Provides excellent and friendly ser...
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Position Summary:Under the direct supervision of the Room Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food Beverage venues.This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.Essential Dut...
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Position Summary:Under direct supervision of the Venue Manager, maintains efficient and courteous beverage operations by greeting guests, anticipating guest needs, providing knowledgeable, safe drink service, and providing consistent professional guest relation with a positive upbeat personality. Must have extensive knowledge of Title 4 liquor laws. Works efficiently in a team based environment...
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Position Summary:Under the direct supervision of the Room Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food Beverage venue...
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